The VegetarianToddler

Recipe 2:

Sweet Potato and Black Bean Burgers Ingredients:

• 2 medium sweet potatoes, peeled and grated

• 1 can black beans, rinsed and drained

• 1/2 cup breadcrumbs

• 1/4 cup chopped fresh cilantro

• 2 cloves garlic, minced

• 1 teaspoon ground cumin

• 1/2 teaspoon paprika

• Salt and pepper to taste

• Burger buns and desired toppings

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine the grated sweet potatoes, black beans, breadcrumbs, cilantro, garlic, cumin, paprika, salt, and pepper.

3. Mash the mixture together until well combined, using the back of a fork or a potato masher.

4. Shape the mixture into patties and place them on the prepared baking sheet.

5. Bake for 25-30 minutes, or until the burgers are golden brown and firm.

6. Serve the sweet potato and black bean burgers on buns with your favorite toppings like lettuce, tomato, and avocado.